Spices

Cumin Seeds

Cumin seeds are an excellent of iron, a very good source of manganese, and a good source of calcium, magnesium, phosphorus, and vitamin B1 We offer best quality of cumin seeds origin of Pakistan, Afghanistan and India.

Saffron

Saffron is not only a rare and exotic spice; it is also the most expensive spice in the world. Saffron (Crocus Sativus) is known as the golden spice; mainly because of its reddish-golden color and is grown in most parts of the world including many European and Asian countries. While saffron is in demand because of its fragrance, flavor, and color, it is important to note that this spice also has several therapeutic benefits.

Black Pepper

Black pepper is one of the most versatile spices used in several kinds of savoury cooking. In order to keep their fragrance and flavor intact, they generally milled just before preparing dishes and added at the last minutes in the recipes (since prolonged cooking results in evaporation of essential oils).

Red Chilli Powder

Red Chillies powder is grind from whole red chillies without stem which is mostly used for Pakistan, Indian, Mexican and other Asian countries curry as well as best flavored for hot sauce. We have the best quality of Red Chillies powder to offer in the local as well as international market.

Coriander Seeds and Powder

Coriander is an extremely popular spice with a pleasing lemony flavor. Its aroma can often be detected in Asian curries; it is also used in European cooking. It enhancing the flavor of Chinese soups, Indian masalas Pakistan masalas and Mexican salsas.

Turmeric Powder

Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.

Carom Seeds

Carom seeds, also known as Bishops weed, has many health benefits and it is used, both in cooking and as an important ingredient in many medicines. It has been well known for its medicinal properties, since ancient times in many traditions. The seeds taste hot and bitter. Known as Ajwain in Urdu. It is one of the most common home remedies for stomach related ailments.