Pulses

Kabuli ChickPeas

Kabuli chick peas are rich in fat content and are a good source of calcium, the B Vitamins, protein and iron. Also known as: Chick Peas, Bengal Gram,Gram, Chana, Pois Chicke, Shihu, Garbanzo, Chola, Cici, Cheechee, Pois, Gran and Kabuli, Channa. Sizes: from 5 mm to 12 mm, We are exporter of Kabuli chick peas to the world.

Moong Bean

We are importer of Moong Beans to Pakistan and supplying best quality of Moong Bean split (Moong Dall) to the Pakistan Market as well as exporting in bulk quantities to all over the world.

Brown Lentil

This is by far the most common variety of lentil, and probably the one that you see at your local grocery store. They can range in color from khaki-brown to dark black, and generally have a mild earthy flavor. They cook in about 20-30 minutes and hold their shape very well. Common varieties are Spanish Brown, German Brown, or Indian Brown. The blackest and tiniest lentils you find are usually Beluga lentils, which have a rich and deeply earthy flavor.

Yellow Lentils

We are exporter of Yellow Lentils, the lentils belong to the bean seeds family. We offer best quality; best in size, taste and freshness of yellow lentils split to Pakistan Market for many years as well as exporting in bulk quantities to all over the world.

Black Mapte

Black Mapte is also known as vigna mungo, black gram and black lentil. Its nutritional value is high and that is why it is recommended for diabetics.We are importer of Black Mapte FAQ and SQ to Pakistan and exporting to the World.

Black Eye Bean

Black-eyed beans are small, creamy-flavored beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking. We have finest quality of Black Eye Beans and we export bulk quantity to all over the World.

Toor Whole

Toor/ Tuvar or Arhar Daal is most commonly sold and cooked in its split, skinless form. With its skin on, it is a greenish-brown color and without its skin, yellow. Toor Daal looks a lot like Chana Daal but has smaller, more yellow-colored grains.